![]() ![]() ![]() Finish: Short, caramel, cinnamon, oak spice.Until 2022 the whiskey was sourced from two unnamed Tennessee Distilleries.According to the company’s website, it is aged at around 7 years. ![]() It may not be groundbreaking, but it’s enjoyable to drink and has an interesting backstory that’s worth sharing over drinks… more on that later. Overall, this is a solid whiskey, offering a nice balance of peppery spice and sweet corn flavors. While Uncle Nearest does have some warmth, it’s not overwhelming, and adding a drop or two of water can help to tone it down while also bringing out more of the caramel and oak notes, making it more enjoyable. The finish is medium to long and mostly sweet, leaving behind a caramel aftertaste, with a hint of ash and earthiness. It offers a nice combination of flavors, including corn, vanilla, caramel, almond, and a touch of oak char bitterness. Initially, it has a peppery spice kick, which gradually becomes sweeter as it develops. On the palate, the whiskey has a decent body that’s not too creamy nor thin. The nose is quite enticing, with notes of caramel sweetness and roasted nuts. Palate: Corn, pepper spice, vanilla, almond, oak.Macallan 12 Double Cask vs Sherry Oak Cask.Four Roses Small Batch vs Single Barrel.Swallowing sends rush of that spice throughout the mouth, which quickly fades into a rich, creamy caramel that hangs in the mouth for another minute or so – with a bit of corn and hay giving it character and occasionally punctuated by pleasantly spicy tingles. That spiciness builds up quickly into something akin to a chili pepper in the mouth, but with a corn- and grass-like sweetness keeping it in control. That sweetness lingers for a moment before again yielding to a spicier mixture of clove, nutmeg, charcoal, and oak, while also retaining a touch of the hay flavor. ![]() Palate: Like with the nose, Uncle Nearest enters the palate with a rich and smooth character, this time with more of a caramelly flavor with distant notes of apple and hay. That quickly gives way to an earthier bouquet of grass, charcoal, and nutmeg, and a touch of maple adding a bit of sweetness. Nose: A sniff initially brings in a rich, molasses-like sweetness through the nasal passages. Both in that bottle and poured in a glass, it has a bronze quality with a hint of red to it that makes it a hair darker than average. Bottled at 50% ABV and sold for about $58 per bottle.Īppearance: Sold in a plain and tall but still elegant bottle. Filtered with Maple charcoal via the Lincoln County Process and aged in charred, new American Oak barrels for an undisclosed time. Vital stats: Mash bill of 90% corn and rye with at least some of the remainder being malted corn, all from Tennessee farms, according to Uncle Nearest. Tasting Notes: Uncle Nearest 1856 Premium Whiskey The Premium Silver expression also uses a unique, 11-step, 14-day, triple-charcoal mellowing process supposedly developed specifically for the brand. While they don’t get into too many specifics, Uncle Nearest generally follows the Lincoln County Process – which they believe Green helped perfect – of letting the whiskey drip through tightly-packed sugar maple charcoal for 14 days to filter it before aging in new American oak barrels. The founders later picked a historic, 270-acre horse farm in nearby Shelbyville to build their distillery, tasting room, and music venue, with the company wishing to respect Daniel’s legacy as well as honor Green’s.įor now, the company is partnering with other one or two other Tennessee distillers to produce the whiskey using in-state ingredients and techniques Green would have used. She was so inspired by Green’s story, according to The Tennessean, that she launched the Nearest Green Foundation to promote his legacy, pulled together a coalition to launch the brand, and even bought the 313-acre Lynchburg farm where Green taught Daniel and worked together side by side for years afterward. The revelation inspired a wave of articles delving into the role that slaves and blacks played in making whiskey in the United States – most especially by The New York Times – and more recently, a new bottling in honor of Green’s contribution to whiskey: Uncle Nearest 1856 Premium Whiskey.Ī key driver of the new brand’s creation is Fawn Weaver. ![]()
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